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Natural Stone Grounded Cold Pressed Rice Flour -5 Kg

Benefits

  • Gluten free
  • Good for liver
  • Rich in Fiber
  • Excellent Exfoliant
  • Good for bones
  • Good for skin
  • Being rich in zinc, rice flour helps to strengthen your immune system
  • It contains good amounts of fibre that helps to reduce appetite ultimately aiding the weight loss.
  • It can help to straighten your hair naturally when used in combination with Multani mitti.

Original price was: ₹400.00.Current price is: ₹380.00.

Quantity In stock
Free delivery for first order and every next over ₹ 2500
Brand  GAURAAJ
Variety  Flour
Form  Powder
Weight  5 Kg (Standing Pouch) | 1 Kg Pack is also Available
Diet Type  Vegetarian

Gauraaj Valley Food Pvt. Ltd. presents Natural Stone Grounded Cold Pressed Rice  Flour, a nutritious and wholesome flour made from Rice,

Rice flour (also rice powder) is a form of flour made from finely milled rice . It is distinct from rice starch which is usually produced by steeping  rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

Rice flour may be made from either white rice, brown rice or glutenous  rice. To make the flour, the husk of rice or paddy is removed and raw rice is obtained, which is then ground to flour.

Ingredients:

  • 100%  Rice

Usage Info:

  • Ideal for making chapatis, rotis , parathas, and other traditional Indian bread.
  • Used to make rice noodles and some pancakes, such as South Indian appams
  • Suitable for making pasta and other wheat-based dishes.

Specific Storage Info:

  • Store in a cool, dry place away from direct sunlight.
  • Keep in an airtight container to maintain freshness and prevent moisture absorption.
  • Best if used within 3 months of opening.

Info: Grown traditionally and sourced from farmers. Cold Pressed in natural stone at 70 RPM. This product contains no artificial coloring, preservatives or additives. It is 100% natural.

Shelf Life:

  • 6 months from the date of manufacture when stored properly.

Is It Gluten-Free?

  • Yes, Rice wheat flour is  gluten-free.

(Note: You May Consult a qualified doctor before taking any herbal supplements. Do not  discontinue or replace any ongoing Treatment of modern  medicine with an Ayurvedic/herbal preparation without consulting a qualified doctor)

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