Name: Natural Stone Grounded Cold Pressed Khapli Wheat Flour 5Kg
SKU: NSGCPKWF2
Availability: InStock

Natural Stone Grounded Cold Pressed Khapli Wheat Flour 5Kg

Benefits:

Rich in Fiber: Aids in digestion and helps maintain a healthy gut.
Low Glycemic Index: Helps in regulating blood sugar levels, making it suitable for diabetics.
High Nutritional Value: Packed with essential vitamins, minerals, and antioxidants.
Traditional Processing: Cold pressed and stone ground to preserve natural nutrients and flavors.
Sustainable: Made from an ancient wheat variety, supporting biodiversity and sustainable agriculture.

(At Gauraaj, we craft cold-pressed atta using natural stone at 70 RPM, ensuring a genuine cold-press process. Unlike emery stone, which decomposes into your flour, our natural stone preserves integrity. Cold-pressed stone-ground flour retains more nutrients and flavors, promoting better health. Opting for the finest quality flour for your daily consumption is entirely up to you)

Brand	GAURAAJ
Variety	Flour
Form	Powder
Weight	5 Kg (Standing Pouch) \| 1 Kg Pack is also Available
Diet Type	Vegetarian

Gauraaj Valley Food Pvt. Ltd. presents Natural Stone Grounded Cold Pressed Khapli Wheat Flour, a nutritious and wholesome flour made from ancient Khapli wheat, known for its high fiber content and low glycemic index. This flour is cold pressed using traditional stone grinding techniques, preserving its natural nutrients and enhancing its flavor.

Ingredients:

100% Khapli Wheat (Emmer Wheat)

Usage Info:

Ideal for making chapatis, rotis, parathas, and other traditional Indian bread.
Can be used in baking recipes to add a nutty flavor and improve the nutritional value of cakes, cookies, and bread.
Suitable for making pasta and other wheat-based dishes.

Specific Storage Info:

Store in a cool, dry place away from direct sunlight.
Keep in an airtight container to maintain freshness and prevent moisture absorption.
Best if used within 3 months of opening.

Info: Grown traditionally and sourced from farmers. Cold Pressed in natural stone at 70 RPM.This product contains no artificial coloring, preservatives or additives. It is 100% natural.

Shelf Life:

6 months from the date of manufacture when stored properly.

Is It Gluten-Free?

No, Khapli wheat flour is not gluten-free. It contains gluten, though in lower quantities compared to modern wheat varieties.

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