Brand | GAURAAJ |
Variety | Flour |
Form | Powder |
Weight | 1 Kg (Standing Pouch) | 5 Kg pack i s also available |
Diet Type | Vegetarian |
Description: Sorghum is a genus of about 25 species of flowering plants in the grass family (Poaceae). Some of these species are grown as cereals for human consumption and some in pastures for animals. One species is grown for grain, while many others are used as fodder plants, either cultivated in warm climates worldwide or naturalized in pasture lands.
Ingredients: Jwar Atta
Usage info
- The grains are edible and nutritious. It can be eaten raw when young and milky, but has to be boiled when older
- In India Sorghum (Jowar) is a daily food. Parathaand roti are made by Jowar flour
- sorghum flour is used in combination with wheat flour to make noodles and breads.
Specific storage info: Keep in cool and dry place away from the sunlight
Info: Grown traditionally and sourced from hill farmers. Cold Pressed in natural stone at 70 RPM.This product contains no artificial coloring, preservatives or additives. It is 100% natural.
Shelf life: 6 Months
Is it Gluten free?: Yes, it is Gluten free.
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