| Brand | GAURAAJ |
| Variety | Pulses |
| Form | Seed |
| Weight | 500 g (Craft Paper Pouch) |
| Diet Type | Vegetarian |
Description
Also known as cannellini beans, Joshimath kidney beans are large, with a thin, red skin and a subtle flavor. As a result, these beans are more suitable for salads and dishes that require a shorter cooking time.
Nutrition
Compared with red kidney beans, a 1/2-cup serving of cannellini contains an additional 12 calories, 1 gram of protein, 2 grams of carbohydrates and 1 less gram of dietary fiber. Red kidney beans also have a higher mineral content, providing more iron, calcium, magnesium, potassium and zinc than white kidney beans. But red kidney beans are a better source of vitamins, including vitamin K and vitamins B-1, B-2, B-3, B-6 and B-9
Ingredients
- Joshimath Rajma
Usage info
- Joshimath Rajma Curry/Masala
- Joshimath Rajma And Capsicum Salad
- Joshimath Rajma Wraps And Rolls
- Joshimath Rajma Curry With Pasta
- Joshimath Rajma With Corn Pizza
- You can use it to cook Dals, Curries, etc.
It take some time to cook so soaked it in water and then you can cook it
Specific storage info
Store in an airtight container in a cool, dry place
Info
Grown traditionally and sourced from hill farmers. This product contains no artificial coloring, preservatives or additives. It is 100% natural.
Shelf life
It is best before 06 months from the date of packaging
Is it Gluten free?
Yes, it is Gluten free.
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