| Brand | GAURAAJ |
| Variety | Pulses |
| Form | Seed |
| Weight | 500 g |
| Diet Type | Vegetarian |
Description
Uttarakhand is home to more than two hundred varieties of Rajma, grown extensively across the state as a cash crop by marginal farmers. Rich in vitamins and other minerals, Gauraaj mix Rajma is a good source of protein & carbohydrates and good combination of different types of rajma in one recipe.
The combination of Rajma and rice generally lists as a top favorite of North Indians and Nepalis. Rajma is prepared with onion, garlic and many spices in India, and it is one of the staple foods in Nepal.
Ingredients
- Mix Rajma
Usage info
- Rajma Curry/Masala
- Rajma And Capsicum Salad
- Rajma Wraps And Rolls
- Rajma Curry With Pasta
- Rajma With Corn Pizza
- Soak it for 12 hours in water. After that boil it and strain the excess water. Use the cooked beans to add in your Dals, Curries, Stews, Soups, etc.
Specific storage info
Store in an airtight container in a cool, dry place
Info
Grown traditionally and sourced from hill farmers. This product contains no artificial coloring, preservatives or additives. It is 100% natural.
Shelf life
It is best before 06 months from the date of packaging
Is it Gluten free?
Yes, it is Gluten free.
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