| Brand | GAURAAJ |
| Variety | Pulses |
| Form | Seed |
| Weight | 500 g (Craft Paper Pouch) |
| Diet Type | Vegetarian |
Description
Naurangi or Nine-coloured dal is a traditional staple food of Uttarakhand. Loaded with protein, dietary fiber and many important minerals like manganese, phosphorus, potassium, iron and copper – not to mention folates and the B-vitamins.
Naurangi Dal is an excellent source of protein compared with other family members. It stores numerous minerals and vitamins, including manganese, phosphorus, iron, copper, potassium, B-vitamins, and folates
Ingredients
- Naurangi Daal
Usage Info
- Naurangi Dal serves as an outstanding source of fibers and nutrients, which promotes good gut health and helps in easy bowel movements
- This pulse is easily digestible and is recommended by doctors for people with weak digestion.
Specific storage info
Store in an airtight container in a cool, dry place
Info
Grown traditionally and sourced from hill farmers. This product contains no artificial coloring, preservatives or additives. It is 100% natural.
Shelf life
It is best before 06 months from the date of packaging
Is it Gluten free?
Yes, it is Gluten free
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