Name: Toor Dal Red 500 gms
SKU: GPFHTD-1
Availability: OutOfStock

Toor Dal Red 500 gms

Benefits

Toor dal is rich in protein that might help avoid type 2 diabetes
It is found that in patients with diabetes and cholesterol, regular intake of toor dal may lower their blood sugar and cholesterol.
It may decrease in total cholesterol and LDL (bad cholesterol) due to its antioxidant activity and high fibre content.
Toor dal is a powerhouse of proteins, providing essential amino acids to strengthen muscle mass and promotes growth and development
Toor dalis high in fiber, low in calories and good source of protein

Brand	GAURAAJ
Variety	Pulses
Form	Seed
Weight	500 g (Craft Paper Pouch)
Diet Type	Vegetarian

Description

Toor dal is a perennial legume that belongs to the Fabaceae family, which is also known as pigeon pea or split pigeon pea, red gram dal. Grown in completely non polluted and chemical free environment on the higher slopes of the valleys up to an altitude of 1600 meters, Pahari Toor Dal is a powerhouse of nutrition’s and taste. Its different from its other variety Desi Toor, which is cultivated in the plains. Pahadi Toor daal are rich in carbohydrate, iron, phosphorous, manganese and Vitamin C, B1, and B9. In Ayurveda this grain was used to stop bleeding and for healing sores. Being very low in calories it can also form a part of any nutritious weight loss diet.

Ingredients

Toor Daal Red

Usage info

It is used for wound Healing
Toor Dal flowers and leaves can be used to prepare tea that might help for soothing
Used in cooking
It is also used for making delicious fritters, soups, dal, salads and curries
Soak it for 12 hours in water. After that boil it and strain the excess water. Use the cooked dal to add in your Dals, Curries, Stews, Soups, etc.

Specific storage info

Store in an airtight container in a cool, dry place

Info

Grown traditionally and sourced from hill farmers. This product contains no artificial coloring, preservatives or additives. It is 100% natural.

Shelf life

It is best before 06 months from the date of packaging

Is it Gluten free?

Yes, it is Gluten free.

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(Note: You May Consult a qualified doctor before taking any herbal supplements. Do not discontinue or replace any ongoing Treatment of modern medicine with an Ayurvedic/herbal preparation without consulting a qualified doctor)